From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Fork...(展开全部)

Trapped in a boring, dead-end day job in a department store, stage designer Therese Belivet finds her life forever changed when she encounters--and falls in love with--Carol Aird, an alluring suburban housewife in the midst of a divorce, as they set out on a cross-country odyssey, pursued by a private investigator who forces Carol into choosing between her daughter and her love...(展开全部)

Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb , and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for over fifteen years. Never one to be content with yesterday’s baking triumph, however, Peter continue...(展开全部)

The Fundamentals of Reasons offers a comprehensive introduction to the philosophy of reasons. The authors explore the twin roles of reasons in explanation and deliberation, show why reasons are so important for a wide range of philosophical issues, and guide the reader through the debates. -First comprehensive introduction to the questions that have been central to philosophica...(展开全部)

The Covenant of Water is the long-awaited new novel by Abraham Verghese, the author of Cutting for Stone. Published in 2009, Cutting for Stone became a literary phenomenon, selling over 1.5 million copies in the United States alone and remaining on the New York Times bestseller list for over two years. Spanning the years 1900 to 1977, The Covenant of Water is set in Kerala, on ...(展开全部)

Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive treasury of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations wit...(展开全部)

There’s nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on such a time-consuming task. Now, you can fill your kitchen with the irresistible aromas of a French bakery every day with just five minutes of active preparation time, and Artisan Bread in Five Minutes a Day will show you how. Coa...(展开全部)

The acclaimed travel writer's youthful journey - as an 18-year-old - across 1930s Europe by foot began in A Time of Gifts, which covered the author's exacting journey from the Lowlands as far as Hungary. Picking up from the very spot on a bridge across the Danube where his readers last saw him, we travel on with him across the great Hungarian Plain on horseback, and over the Ro...(展开全部)

帕特里克•莱斯•弗莫尔（Patrick Leigh Fermor，1915—2011），爱尔兰裔，出生于一个英格兰上流社会家庭，他的父亲是知名的地质学家。弗莫尔是一位勇敢的旅行者，也被誉为是二十世纪英国最优秀的旅行作家之一。弗莫尔在结束自己的学校生涯后，于18岁那年只身出走，逃离了他所处的上流社会以及循规蹈矩的生活。他徒步穿越了欧洲，在欧洲各地游历和生活。在第二次世界大战期间，他应征入伍加入了爱尔兰卫队，在阿尔巴尼亚战斗；他还参与了英国特别行动处（SOE）突袭德占克里特岛的行动，俘虏了德军驻克里特岛的指挥官海因里希•克莱佩将军。他因此被授予了“优质服务勋章”（DSO）和大英帝国官佐勋章（OBE）。战后，他与他未来的妻子琼•蒙赛尔周游巴尔干和希腊，并定居希腊开始写作。2011年，弗莫尔与世长辞。